Cask No. 3.297 Membership Discount followed by big woody spice

followed by big woody spice (oak

Vanilla scented candles burnt on the rosewood table covered with a white cloth on which also sat a bowl of gooseberries

‘dog’s bollocks’ and ‘bee’s knees’

muscovado) with lots of wood

Some wood lies underneath – but it’s sweet

Cask No. 3.297 Membership Discount followed by big woody spiceCask No. 3. 297 Shrimp a la Plancha Islay We were transported to a sunny white sandy beach, where the ozone laden breeze mixed with the scent of grassy dunes and pine as well as seaweed and rock pools. A barbeque was lit and oysters and shrimps were grilled with oregano and lemon butter. On the palate initially like shrimp a la plancha with Pimenton de la Vera Dulce (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green